Course

Welcome to golf at Matsusaka Country Club in beautiful Mie Prefecture right in the heart of Japan. Blessed with a mild climate and a spectacular setting between the mountains and the sea, Matsusaka features  beautiful rolling hills with exciting elevation changes. The area has a rich history of producing some of the best beef in Japan! Matsusaka Wagyu is only allowed to be consumed in Japan and is not available for export making it some of the most sought after beef in the world and not to be missed. As a main corridor between eastern and western Japan, access to Mie is easy from Kyoto, Osaka and Nagoya with Kansai International Airport serving as the nearest hub. Remote controlled carts and quick greens await you!

Check out our Course Playing Guide!

          Local Rules and Hole #1

          Hole #2 and 3                                            Hole #4 and 5

          Hole #6 and 7                                            Hole #8 and 9

          Info and Hole #10

          Hole #11 and 12                                        Hole #13 and 14

          Hole #15 and 16                                        Hole #17 and 18

         OUT Course 

            #1 to #9

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OUT Course Layout

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Learn More

              IN Course 

              #10 to #18

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IN Course Layout

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Our Course

Bringing you to the tee since 1978

Jane Doe

Senior Strategist

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Nice soft silica sand!

Fun Bunkers

Director of High Fives, Apple

All Bent greens with Korai fairways!

Green Grass

Head of Potatoes, The Internet

Our fresh forest air will help you concentrate!

Your Hole-in-One Awaits!

Chief Ranch Dressing Advisor